Stopping in for a casual meal, we sat at the beautiful, under-lit marble bar top enjoyed a cucumber mojito and the perfect martini. The Mediterranean Plate app. was all we thought we would have, delicious tastes of Greece with other Arabic influence, lovely bread. We couldn't stop - we ordered the Seafood Paella. The best ever - generous seafood, cilantro, in a risotto like stew was full of flavor. So we had to try the Bolognese -
OFF THE HOOK! Fresh pasta, light meaty sauce....rich and delicious, quite possibly better than Bolognese I ate in Bologna. For dessert we had the Peach Chrisp with a late Harvest Chardonnay. My wife had to pull me out, I was ready to keep going - after all I hadn't tried the Lamb!
Christos - owner/chef was on the bar last night and we had very attentive and helpful service - it actually felt as if the man who built the restaurant with his hands, designed and made the food - I just assumed he made the wine and brewed the beer too - was giving us insight into his finest work.
I dont remember what I cost - it was the type of place where you sign the bill without looking, because whatever it cost it was worth it. I look forward to returning! This place is a gem, don't tell anybody.
Michael Fitzpatrick
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