Many things were disappointing, and it was obvious that if the view was not there to attract customers, the restaurant would have undergone renovations and staff changes a long time ago just to keep people coming. The chairs were uncomfortable, the plates had grey marks on them from being so old and the windows were dirty. The decor was also old and uninspiring, and portable serving tables were left in the open. One of the female staff spilled water everywhere when she was pouring.
The food was mediocre - salmon was OK but they had the same undercooked vegetables for both this and the rib-eye steak, which was unimpressive. The steak was unevenly cooked. Shrimp ravioli wasn't bad.
3 good things were the bread, the entrees being served in a timely fashion and the nice waiter.
The entree prices range from $26 to about $40
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