After a friend suggested it to me, i decide to give Kitchen 233 a try. I went on a Thursday night and the front bar was totally full. We ate in the open air dining room which was also quite crowded given the beautiful weather(unlike the main dining room). The two of us were given a nice corner table that had a nice view of the gardens. The restaurant was a bit noisy but not so loud as to deafen conversation. I started with a delicious spinach and pear salad, which had a wonderfu hot bacon dressing. It sounds odd but it perfectly complimented the salad. The salad was huge and I think it could serve as an entire meal if perhaps topped with grilled chicken. For my main course I choose the four mustard salmon, which was out of this world. The sauce provided a wonderful flavor without being overwhelming, and was served over fingerling potatoes and green beans. Wine selection by the glass was nice and the best part is the knowledge of the servers, I had a pinot noir that the server suggested with my meal. My companion enjoyed his meal equally as much. We were excited to find such a wonderful place so close to home! Great job Kitchen, we can't wait to bring our friends back.
Pros: food quality, service, romantic atmosphere
Cons: noise a bit loud.
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