After hearing such great things about Ten Degrees South, I decided to try it out one Friday night not too long ago. First off, the waiter was the strangest and possibly the most socially akward person I had ever come into contact with. He never asked us if we wanted anything other than water to drink, and would stand over our table without speaking for minutes until we finished our conversation. We also had to ask him what the specails were since he was not going to divulge them without prompting. The food was excellent and the ostrich medallions are highly recommended. After speaking to the manager about the waiter situation, he said that the he had very little experience in waiting tables, and that might have been why he was acting the way he did. If you are going to put your restaurant in a higher class, you should hire a wait staff with experience and a personality..
Pros: Unique and interesting food,
Cons: Strange, akward waitor,. Bring cash for valet.
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