For a gourmet restaurant I was not overly impressed with the quality of the food. My main course was served on the cold side as was the appetizer. Maybe this particular restaurant decided to serve sub par meals for restaurant week or old left overs. I certainly felt like I was having left overs. I could have gotten this meal for $15 at my neighborhood Chinese restaurant. The seafood rice was horrible. It had a strange/fishy smell and was served over cooked, more like seafood goo. The meal I ordered (so unimpressive I can't even remember the name) consisted of pan fried noodles absolutely drowned in overpowering brown sauce. The chicken was barely cooked. Try another restaurant if you're looking for high class gourmet Chinese food or better yet, just order take out and save yourself $75. Unless of course you want four or five servers hovering around your table when you eat.
Pros: The decore is nice
Cons: Staff is overly attentive. Food is sub par. Price is too high. Low ceilings made me feel like I was eating in the basement.
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