I have been living in Charlotte for the better part of 30 years. I have seen the Pewter Rose go through many changes. Most recently they completed an extensive renovation and completely changed the menu. I have been to the restaurant perhaps a dozen times since their renovations and I have to say I have enjoyed myself thouroughly everytime. Most recently, I went with my wife, her father and her brother. We sat on the stage area of the dining room and had a very large dinner. Their menu changes regularly and I was happy to see many of the things they had in place for their summer menu. The proscuitto wrapped figs in stilton cream were AWESOME. Our server, who was extremely attentive, informed us that the figs were from the Chef's back yard. Our entree's weren't any less spectacular. If I had any complaints it would be that in addition to their far ranging menu they had 5 specials to choose from. It was almost too much. We settled for the Moroccan lamb, the sea bass, the huge scallops and a couple of more appetizers. For dessert we had the pear tart, again pears were from the chefs back yard and the carrot cake. The carrot cake was from tizzerts and it says so in the menu. It is nice to see the local businesses here supporting each other that way. All in all, in a town where chain restaurants seem to be the norm its refreshing to know a local restaurant that can produce world class food. By the way, brunches are awesome, too! I may be addicted to their butterscotch scones. Long Live the Pewter Rose!
Pros: great price points, great food
Cons: upstairs
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