Had not been to the Angus Barn in years, and decided to try it again. VERY DISSAPOINTED. We ordered the Chateau'Briand. While the meat was cooked as we ordered, that was about the only thing good about it. Tasteless and chewy. The plate had obviously been sitting under a heat lamp for a while, because the side order of peas and carrots had begun to dehydrate and shrivel, along with the mushrooms. Other guests at our table had similar comments on their meals, so it wasn't just my meal that was a dissapointment.\r
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Sorry to see this long standing institution going down hill so drastically. There a too many good restaurants in town now. Will will not return.
Pros: Great cheese and crackers to munch on
Cons: Overpriced, substandard food
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