My husband and I happend on this place several months ago and had a wonderful meal..he's Italian and very picky. It's become a weekly spot for us and we frequently bring friends, none of whom have been disappointed. The eggplant ravioli is divine, as is the grilled shrimp & pasta, the gnochi, and the pasta with wild mushrooms. If you like red sauce, get the rigatoni with parmesan meatballs. The sausage & fig appetiser is delish and everyone loves the risottoballs. The wine list is great, and I love the grapefruit martini made with fresh juice. \r
One caution, they tend to over cook the steak on the steak & fries with cippolina glaze so order it less cooked than you normally would...but those fries with aioli yumm..... oh, and the service has been wonderful also. Very attentive and accomodating. The bar out back is always hopping, especially during happy hour.
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