When visiting the Philly area, we stumbled upon the restaurant through an Internet search. We decided to try it. We could not have been more pleased. The decor was modern and sleek. The service was attentive and prompt. But the food.... Every course was better than the next, starting with the delicious rolls and basil oil. The mushroom ragout in truffle cream was incredibly indulgent and sinful. Our main courses of pork loin and braised lamb shank were succulent. To finish, the most creamy creme brulee ever. We were enchanted with the whole experience. We highly recommend it. Looking forward to a return visit to the restaurant on our next trip.
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