This has to be by far the best rib restaurant. We eat out almost every day and don't do ribs anywhere else because they are tough and dry. DeeJay's ribs fall off the bone. The potato skins are great and the redskin mashed are even better. The pulled pork sandwich is wonderful. The service is great and many of the waitstaff have been with the owner since opening. The owner is there frequently and will greet you and make you feel welcome. I enjoy the atmosphere myself. I only hope it goes non-smoking soon.\r
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I have one negative... not serving real butter. The margarine/spread they use is disappointing when everything else is top notch.
Pros: Ribs, bar, service, ambience
Cons: smoking even though 'divided' , margarine instead of butter
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