My friend suggested this part of town, so I did some reviewing and found Kikugawa to have the best ratings on this beautiful strip. I was disappointed with the restaurant. The caterpillar role had hardly any eel in it and the special sauce on the over baked bay scallops and mushrooms ""dynamite"" tasted closer to hollandaise than anything. The green tea tasted like hay and the server had very little knowledge about the food. As far as selection it all looked pretty expansive except for the maki rolls. The style is very 1990's with its cheap wood and teal colors. And worst yet NO patio for this great location. Price's are fair.
Pros: Location
Cons: Too many!
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