My husband and I went about 8pm on a Monday night and had to wait about thirty minutes for a table. Our waitress was pleasant, but we only saw her when she took our orders and then brought the check. Kitchen staff served our food. We ordered crab cakes for an appetizer and the 3lbs of crab that you share. The crab cakes were $15, and we got two. Not two big ones, two little crab cakes less than the diameter of a baseball. They were good, but no way were they worth $7.50 each. The crab was also good, about on par with Red Lobster. Had it been less expensive, we would have been impressed, but not at $60. I would recommend saving some bread to dip in the garlic butter residue once you're done with the crab, that was amazing.
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