During my most recent visit, I found myself unimpressed. I agree with an earlier poster who complained that they lack appropriate silverware -- I do not understand why we are expected to use our steak knives to butter bread. Beyond that, however, the food was lackluster. I had their 5 onion soup (which is just a fancy way to say french onion). The bread in the soup was tough and hard to eat, and I didn't enjoy it at all. The french onion at Red Robin is far superior in quality and price. I also had their crabcakes, which were just terrible. I've never eaten such bland crab cakes before in my entire life. Furthermore, when the waitstaff boxed up my leftovers, they failed to include the mayosauce, so I didn't even have that to dip the bland crabcakes in later. Needless to say, I threw out $40 worth of food last night because I just couldn't make myself eat them (no matter how expensive they were). The cheesecake was moist and delicious, and my tablemates tell me the steak was great. Their Lyonisse potatoes were too salty, and something you could have ordered at Elmers. Overall, not worth the price. I will not be returning.
Pros: Great cheesecake and yummy lemon drop
Cons: Bland food and very expensive
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