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Good concept, but not well executed - Review by citysearch c | Creperie Du Chateau

Creperie Du Chateau

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Good concept, but not well executed 8/5/2008

I was initially impressed that they use buckwheat flour for their crepes. Sounds healthy right? Unfortunately, the fillings were so greasy that I couldn't eat it. It also REALLY needed salt. The potatoes on the side were the same. Overly greasy and tasteless. We were originally going to order dessert, but the entrees were so bad, we skipped it. Pros: wifi, clean setting Cons: Food service needs work more
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