Expensive food and not good at all. Filet mignon was tough and tasted burnt, snapper was dry and tasted fishy, both were covered in a STICKY pomegranate reduction that didn't taste anything like pomegranate -- more like really thick chicken broth (i.e. bad flavor and texture). Glass of wine tasted like burnt rubber. Service was good and they were apologetic, but that didn't make up for the bad food. I've never had the experience of beingn repulsed by the food I've ordered.
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