I stumbled upon this restaurant when looking for take out. I loved it! It smelled terrific inside and the owner was very helpful and pleasant. The owner is clearly very proud of his heritage and food. I got three entrees (the pork with verde sauce, chicken flautas and carne asada) and they were all delicious, as was the mint and onion guacamole and pupusas. While I waited, the owner Joseph (he was my waiter, but I assume he was the owner) treated me to a special corn bread and I tried a really good orchata. I had a lot of fun learning about Salvadoran food and being delighted by these new tastes. I have traveled a lot and this felt like a quick trip to Salvador. Enjoy!
Pros: Service, food, uniqueness, adventure/cultural learning
Cons: No issues whatsoever
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