Have to say we felt like the trailer trash cousins invited to Thanksgiving dinner. No one really wanted us there but had to ask.Both the bread and the Caesar salad were a huge disappointment. We ate early so the bread could have been yesterday's and the salad was brown, under-dressed and flavorless.The fillet mignon was cooked to perfection and the Bearnaise sauce was excellent but that's about all I can say on the positive side. The hash browns, despite several warnings from our waiter about the intense heat of the plate they were served on, were luke warm at best and not at all crisp on the outside.The desserts were the biggest disappointment of all. The chocolate cake was very dry and the creme brulee was soupy and tasteless. The wait staff was neither friendly or rude, just ""there"" (although they seemed much more personable to the table behind us that was ordering off the menu) For the money, we will stick with Morton's.
Pros: Steak was done perfectly, bernaise sauce excellent
Cons: Rest of meal was poor quality; service was mediocre
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