After reading the majority of the prior reviews, all I have to say is it is astounding to read my own thoughts before I have verbalized them into the universe! The food was bland, cold, and I can honestly say at best barely mediocre. A Total rip off for quality of food and attitude of staff. Upon arrival on a Friday night, we should have seen the signs when there were only 6 tables seated with the rest of the restaurant empty at 9 p.m.. Our waiter took 10 minutes to take a drink order and when asked for recommendations, stared at us blankly. We ordered 2 filthy martinis and when they arrived clear and we asked for a glass of olive juice, a food runner promptly popped off at the mouth responding,"" Wow thats a lot of olive juice'- I really don't need to be judged about my drink or cop attitude from a 25 year old college student paying his way through community college. Their ""specialty"" drinks are not so special unless you call no alcohol the surprising special. Our appetizers arrived fast, but again, the hummus was bland at best along with the trio. Mind you , if you want required pita bread for your hummus order, its $2 per pathetic side order.Mind you- the pita bread is the best and the ONLY hot item that arrived t the table. All entrees came out two by two with 5 minute spans. After returning steak for arriving ice cold, they took it back to return the same plate, just as cold, 5 min later. The greek fries are straight Ore-Ida potato wedges with feta and sage. When our waiter asked us if everything was ok after we had already asked for our check, I told him he was ok. And I'm sorry, but when its obvious everything is awful from the minute you sit down and they know, they should own up to it. Even the manager returned my cold food and dropped it at the table like a scared little boy and ran away like a scared pathetic child. Without asking us anything about the meal. They need to invest their money into training and quality of food- Not decor.
more