Got the Carolina Pulled pork which was above average, nice and smokey but too aggressively peppered. The vinegar dipping sauce had the same issue with pepper (and i was hoping it was a south Carolina mustard based sauce not a north Carolina style sauce a distinction that should have been made on the menu). The main downside was the laughably tiny portion for the price, it felt more like an appetizer than a actual meal.
Pros: Pork was nice and smokey, beer selection was good
Cons: Pricey and tiny portions
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