This is the best vietnamese food I've had in Seattle. A friend who spent a month in Vietnam turned me on to this place and I go at least twice a month. Even though I try to switch it up a bit, there are several dishes that are hard not to order. The papaya salad is a great summer dish. The Tamarind Tree rolls are delicious and fresh. There's something crispy in the center that takes care of that usually boring texture of fresh rolls. The tofu satay will make a believer out of the strongest anti-tofu person out there. It tastes like it came off of a backyard grill. Smoky, firm, delicious. The best part is the price. Two people can over order, stuff themselves, drink a bottle of wine, take home leftovers, and get out of there for less than $60 with tip.
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