This is the best pizza in New York! Forget about those other guys in Manhattan and Brooklyn. You walk through the door past the bar and you end up in a little Italian piazza with the pizza oven right in view. The crust is burnt on the bottom and beautiful bubbles rise in the crust as it cooks. Traditional toppings well executed with quality ingredients. This is not your typical New York pizzeria, but a real Italian restaurant. Have a glass of wine with your pizza, but be careful, it could end up costing more than the pie!
Pros: excellent food, terrific atmosphere
Cons: prices are high
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