My husband and I ate here July 26th, 2008. We were worried at first because at 7PM. the restaurant was only about half full downstairs ( there was a private party upstairs) and its located in Downtown of Houston. My husband wanted some red wine ( a glass) and they only had merlot and cab to offer. The cab was no good, and the merlot was warm. Our waiter did let us try both first, then went off to chill the open bottle merlot and came back in a few minutes to offer a fresh, cool, bottle from their cellar. I ordered peppita crusted red fish taht was wonderful. my husband ordered their filet with blue cheese. The manager came when the food was delievered to be sure it was good. My husband steak was overcooked. They immediately took it back . They brought back a much better looking, less cooked steak, my husband cut into it and it was too rare-the manager immediately took it back without hesistation saying that he would get it right. The 3rd time it was perfect. We've had plenty of steaks in Texas and he said this was one of the best. In many restaurants these days that type of customer service just cannot be found! and the food was very good.
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