It takes a lot of work and pots to make a single great dish. I think it is important for people to pay respect to the hard working chefs and staffs in the kitchen. A restaurant business is something I do not want to go into because it is extremely hard to survive without being mean. It will be an ideal work place if everybody is nice to everybody but the reality is far from it. I read the comment below and I understand the stress and tough time he had while working as a server. I usually leave a lot of tip for servers regardless of the quality of service because it is a special occasion for me when I dine here so why not share the occasion with my server too. Anyways, I hope the story about the owner is not true. If it is true then it is sad.
Pros: Good food and great service
more