This place is by far the worst place I have ever dined in my life. The small place was packed and there were only 2 waiters on the floor. When my friends and I finally got a server we ordered our food (after they told us the kitchen was closed and then proceeded to tell us the kitchen was back open) and mine came out incorrectly. I told my server and he looked extremely mad that he had to send it back. He came back to the table and tried to place blame on me that my food was wrong. He then slams my ginger ale on the table and says "heres your ginger ale, I hope you enjoy it". Thinking that was an odd thing for him to say I look in my drink and there was a huge ball of mucus floating on top. I then went out to the front to advise the manager on duty, who happened to be the founder, Eddie. He proceeded to tell me that he was on the waiters side and that he wasnt going to waste his time arguing with me. He THEN told me I needed to leave if I had a problem with one of his servers. He could not explain what the mucus was, he got very close to my face and put his hands on me. I could smell the whisky on his breath and he was completely rude and disrespectful. I got kicked out (by the founder) because my server put his bodily fluid in my drink. I caused no problems and they treated me like I was a raging crazy woman. I was drinking ginger ale for goodness sake. Worst time of my life.
Pros: Nothing at all
Cons: Dont give a _____ about their guests
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