I used to eat here alot, but maybe never again. Last week, I ordered a filet mignon medium rare and I had to send it back because it was so rare, it was almost breathing! When it came back to me (after a huge wait), the mouthfeel was rubbery. They say they use prime grade beef, but I'm thinking they're pulling the wool over our eyes by using choice...or worse yet, select. The sides were good, but it makes no difference when the anchor of the meal drags along the bottom. My family and I were sitting in a booth and they were changing a tablecloth on a large round table next to us. It was the kind of cheap folding table used for outdoor catered parties! You'd think a nice place like this would have a nice permanent table for large parties. It's the kind of smoke and mirrors thing that makes me wonder what's going on in the kitchen (Prime? Choice?). There also seems to be a Jersey biker element that hangs out here, which, quite frankly, doesn't aid in my digestion and makes me a little nervous for my family's safety. I work hard at Goldman and I really don't need to deal with poor service, rubbery steaks and sketchy characters using profanity near my family. I'm going to Wolfgang's. I've never had a bad experience there.
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