I ordered the halibut with lobster creme sauce, I received halibut with marinara sauce, mushrooms and shrimp. The potatos had what was in texture and flavor, kraft singles melted on them. All the food was overseasoned with too much garlic and oversaletd--yuck! I sent my entree back because it was not what I ordered from the menu. Overseasoning is an attempt to cover up poor cooking. Being lunchtime on a workday, it was too late to wait for another order, so I ordered a cup of french onion soup. It was fair. The service was friendly and accomidating. The decor was pretentious and heavy handed--too dark and heavy victorian fabric vibe. My final observation should have been a clue--a nearly empty restaurant at lunch rush hour in the busiest part of Torrance nearly across the street from Honda of America. Both the sandwhich bakery and Rudys were packed. I think Gordon Ramsay needs to give this place a spot in his Kitchen Nightmares show.
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