Read about Mojitos in the guide at the hotel, read a couple of reviews on this site (negative) but thought, it is in walking distance of the Marriott so we gave it a try. We were so glad that we did. The cuisine is wonderful, and the wait staff were attentive, pleasant and polite. We had the Crispy Goat Cheese Salad with pears, candied walnuts and greens, Caprese salad (fresh tomatoes, fresh mozzarella cheese, sliced avocados) absolutely wonderful and the dressings are all made at the restaurant and are delicious. Entrees: Grilled Halibut served with a cuban sauce and garlic spinach, Crispy Chilean Sea Bass with mashed plantains and corn salsa. Topped it off with an espresso, couldn't have been better. Highly recommended. The food is mouthwatering. Everything wonderfully fresh. When we started ordering the waitress asked us if we wanted to order their special chocolate dessert that takes 45 minutes to cook, it sounded wonderful, but we opted out. Maybe next time we will go for it. If we are in this area again, we will definitely make it destination and would highly recommend it to anyone staying over, a great place to have a delicious dinner.
Pros: Great Food, Great Wait Staff
Cons: None that I could see
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