I had been passing Honey by for a few weeks now. They have about 3 different types of cheese fondues and 3 different type of dessert fondues. \r
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Several bad things:\r
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1) It was empty inside\r
2) It was HOT inside. No one bothered to put the A/C on and it's like an oven in there. Why would anyone go to a bar that is hotter inside than outside?\r
3) The fondue was repulsive... the flavor actually made me a little sick eating it.\r
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To say the least my friend and I ate outside because it was too hot inside. We shared the Swiss Fondue for 1-3 people which was $25. They were not very knowledgeable about their food. When I asked what kind of wine they used in the fondue the waitress told me ""We don't put wine in the fondue."" Oh really? Then why does the menu have white wine as an ingredient in the Swiss Fondue?\r
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I will NOT be returning to Honey. Also the bartender was more interested in the game on TV than doing his job.... which couldn't have been that hard considering there was NO ONE IN THE PLACE.
Pros: Nice looking restaurant
Cons: No A/C, unknowledgeable waitstaff, BAD food
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