I grew up in JoCo and was exposed to BBQ at Haywards. I now live in California and just took some smoked chicken (from my smoker) to a friends house and a bottle of Haywards and they loved it.\r
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They called and ordered a case of the sauce while I was there. The woman who loved it so much works at a fancy restaurant in Marin (Jo Co of the Bay Area) and plans on giving it as gifts. All the foodlovers will be ordering their own case shortly. BBQ is not good in California.
Pros: sauce, ribs, burnt ends turkey
Cons: far from SF
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