Good serves, Good atmosphere, and Easy parking.\r
However, all you can eat pizza is not worth to pay $8.99.\r
I like the idea of using sourdough but they use just a little cheese with red sauce.\r
I liked the souce but it does not mach to sourdough.(The souce is already a bit sour and dough is sour so it makes more sour)\r
The way they make pizza is like making thin-crust pizza.\r
Small amount of cheese, light-taste souce, and small-cut toppings but use sourdough.\r
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What I mostly liked about pizza was they rarely used garlic to make tasty. Only inexperienced chefs use a lot of garlic because their foods taste nothing without it.\r
So I would say good try!! But need improvement.\r
Maybe they can use more toppings such as minced onions, more kinds of mushrooms and eggplants.\r
And also They need either more cheese or different kind of cheese.\r
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If you are people who can taste better than most people JUST AVOID ON MONDAY NIGHT.\r
This place may be good for couple even though it can get very crowded because they have some wines and you do not have to stand up to get more pizza.\r
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******When I rate, I only use scale ""Not recommended"", ""Recommended"" or ""Highly recommended"".
Pros: Easy parking and good for groups. Nice atmosphere and may be good for couple, too.
Cons: All you can eat pizza.
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