Most of these reviews must have been written by the owner's friends or people who have never been to Italy. All of the food - and we sampled a good deal - was tasty and not screwed up, but not excellent. It was a little clunky and not delicate, the bane of most Italian restaurants (e.g., too much butter). And the restaurant can't use fresh peaches for its bellinis in the middle of peach season in North Carolina (I asked - it was canned/bottled puree)! That'd never fly in most places.
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