If you are going to an Italian restaurant because you have a craving for spaghetti with meatballs or lasagna you might be better served someplace else. If you like to try innovative and complex flavors then come to Tre Vina. If you are willing to let chef William pick your meal you will not be disappointed. I used to order off the menu and still do on occasion but many of my best meals have been where I just let William create my meal. Sometimes the service can be a bit slow by American standards but eating here is like eating in Florence where dining is not but a meal but an event. \r
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As far as the food I can recommend every appitizer and the salads. The entrees mostly hits with the steaks, fish, gnocchi, ravioli, and risotto all excellent. The other pasta dishes are nothing to write home about.\r
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If you're not in a hurry and you're feeling a bit adventerous, a dinner at Tre Vina is a wonderful evening.
Pros: Food, Ambience
Cons: Service can be slow
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