Being a foodie and an amateur chef plus having a friend recommend I try this place, I made reservations on a recent trip. Service was good, food suffered from overkill on sauces, and prices were high considering the fantastic dinner I had the night before at Villa Creek, which was outstanding. Also, the restaurant manager must have been having a bad day because I questionned the waitress about a charge on the bill and the manager came over to the table, threw the bill at me and said he took it off. Not a good way to treat guests who simply asked a question. I paid the full bill and left but will never return to experience such rude behavior again.
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