We made reservations for 7pm at 5:45pm so no wait and sat right down. We were seated in the room directly next to the entrance. They had nice music playing at the perfect level and it was just lovely! The drink/menu service was prompt as well as the service to come. The chalk board contained the vegetable, soup and specials of the day and made the decision difficiult. We started with the Chicken/Mushroom/Artichoke soup. The Pecan/Panko encrusted Chicken and a Garden Salad with Goat Cheese for our entree's. Out came the soup with cornbread muffins. First words out of my mouth was YUM!! Then the entrees. The Chicken entree could not have been better. Large moist portion with great crust and gravy. Sides of Mashed Potatoes, Acorn Squash and Broccoli with spices that really brought out the flavors. The salad was good but could have used a tad more substance and dressing. (But still good). We got the Carrot Cake to go. It was dense. Moist and full of all the good stuff. I could almost eat the frosting by itself. Everything tasted like it was made to eat and not to sell.\r
Always looking for the out of the ordinary in Austin. Can't wait to take my family and friends when they come to visit. They will enjoy. Best yet....$50 bucks for Wine, appetizer, entree's, coffee and dessert.
Pros: Fresh food
Cons: parking a little tight
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