We ate at the Corson Building on their third night of service at the end of June. It reminded me a lot of what the Herbfarm used to be when it was in Fall City--an intimate, personal, rustic setting with fantastic food. It really felt like a dinner party (though Matt and Elizabeth are far better cooks than any of my friends). The tables are communal and food is served family-style. As you arrive you're offered sparkling wine and delicious appetizers as you take in the surroundings (garden, chickens, lovely old building...a micro-farm right under I-5). Our meal was excellent (especially the morels and artichokes and the olive oil cake dessert) and the wine pairings introduced us to some Italian varietals we hadn't tried before. I appreciated the family-style approach because it allowed for a very relaxed pace to the meal and encouraged at least some conversation with others at the table. It was an absolutely lovely evening and we'll go again if we can get reservations.
Pros: Delicious local food, dinner-party atmosphere
Cons: Parking in the area was hard to find
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