If you want some carefully prepared and wonderfully presented distinctive Greek food, you'll love this place. Eat as much or little as you wish in this tapas style establishment, with several fine entrees. The grilled calamari is fabulous as is the spanakorizo (spinach and rice); the Minoan salad is luscious and the tzatziki and skordalia nicely pungent and garlicky; try the Greek meatballs with a nice hint of mint to give them a distinctive flavor; the dolmas are served with tzatziki and are meatless but have a nicely understated sweetness with raisins etc. Those looking for junk food like Gyros should stay away, but if you want a new experience of Greek cuisine, get a party together and spend an evening eating slowly and happily at this relatively small European style restaurant (estiatorio) with some Greek music (on tape) not so loud so you can talk. I'd recommend the rabbit and the lamb wrapped in filo, or any specials that chefs conjure up. Again, I've sampled lots of Greek restaurants, both here in the US (especially in Chicago) and abroad (Greece and Crete) and this place is in my top five. Service is attentive, friendly, and unpretentious --- Kalee Orexee. Ya sas!
Pros: Fine service, greast tapas choices, fabulous vegetarian options; great garlic sauces
Cons: sometimes the owner is a bit testy towards her help
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