The flavors could be a little more authentic as it focuses too much on food presentation and the beautiful decor. I went there with a bunch of fellow Lebanese to try it out. Our reaction to the dishes was mixed. Raw kibbeh, mixed grills, baba ghanouj, grape leaves were excellent, the Achta dessert gets 10/10, while the mujaddarah was a travesty, the tabbouleh mediocre, and the Turkish coffee was served unacceptably lukewarm and not freshly prepared. Clearly they are not catering to a clientele that knows that cuisine well. The service was slow, not too organized, and not at all knowledgeable about Lebanese food! Finally the portions were smallish, and the prices highly inflated.
Pros: food, decor
Cons: service, price
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