I have eaten here many times, before the first chef left. Back then, they had the best lamb I have ever had anywhere. I just went back this evening for my birthday dinner and the food was terrible. The lamb(a special tonight) was too salty, fatty, flavorless and incredibly small. I used to love this place. Now I will never go back. The staff used to dress nicely, the customers as well, now it's mainly twenty year old trust-fund kids wearing sneakers, raggy tees and jeans who know nothing about and don't appreciate food and wine. The staff are new hires from the SM JC who wear casual clothes now. No longer is this a place you can take someone for a nice dinner for a special occasion. This used to be a restaurant reminiscent of the great wine county restaurants of Sonoma and Napa county (where I spent many years of my life). Now, the food does not even pair with the wine anymore. With the old chef leaving, so did the quality of the food and the quality of the environment and ambiance. So sad. Time to find a new restaurant to eat at.
Pros: Good wine selection
Cons: Food quality has declined as well as cliental
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