Wow. Quite an experience. And for someone who doesn't eat a lot of meat, absolutely delicious. You know it's good and natural (in its way) when eating half a pastrami sandwich (and several bites of my friend's reuben) doesn't negatively affect my delicate stomach. The dill pickle, however, was almost too much pucker-up vinegar. I preferred the non-dill pickle. The pickled tomatos didn't taste like much of anything. Wish they would grace their meat with some better bread, but the plain Jane rye provided a nice blank canvas, in a sense. The atmosphere is not for the faint of heart (the lines, the crowded, the bus-your-own-everything, the sawdust on the floor, the nasty bathroom, the don't-lose-your-ticket-or-else)... but hey, this is why we live in NYC, right?\r
Pros: meat
Cons: expensive
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