After reading several of the reviews regarding the valet parking issues, we heeded the warning and took a little extra time to walk. Once we arrived we were seated in a timely manner, to our surprise. After sitting down we were fortunate enough to have two staff members waiting on us, which was at first confusing but we quickly enjoyed the endulgence. The staffers did a good job describing and explaining the menu. I started out with a half-order of the oysters on the halfshell and then tried out the redfish on the half shell with the mac and cheese ball side, while my friend tried out the obligatory crab cake. I have to say all the dishes were extremely good and I thoroughly enjoyed the new slant on the way the mac and cheese was cooked. In my opionion I would put this place slightly higher than the Oceanaire. If there was a drawback was that the wait staff tried too hard to push the drinks, but in summary I would highly recommend to anyone the food and the service.
Pros: Food, Service
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