Celebrated my birthday dinner here this past weekend in Chicago. Made an early pre-theater dinner reservation for 6pm. When we walked in, the place was completely empty yet they seated us by the waiters' station. Very odd. The food was good, and David Burke serves these popovers (instead of dinner rolls) that he also serves in the NYC location - delicious. We ordered a Pellegrino and the busboy brought it over, opened it, and just left it on the table. He didn't pour it! We were confused. Several staffers walked by and didn't pour it. Finally someone did. The food was good. They brought out their signature chocolate cake for no charge in honor of my bday for dessert. I thought that was a very nice touch. The restaurant gets loud as the night goes on, so be aware of that. All in all, a good experience.
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