I have been to BLT three times now and it has gotten progressively worse each time. The first time I went about 6 weeks ago we had an exceptional meal. The oysters and clams were really fresh on the seafood platter and the bone-in strips were cooked to perfection. The service was great without being too intrusive and the cinnamon donuts were really good too. The second time I went we skipped the seafood platter and tried the sole as well as the strips. The sole was really good and a massive portion but the steak was tasteless. It was an ok meal but nothing exceptional. We figured we would try it again last night and the meal was absolutely horrible on so many levels. The service was atrocious and our waiter looked stoned. The seafood platter was completely unacceptable the oysters were fishy and the crab claws weren't cracked properly so you couldn't get at the crab meat. The sole which was so good a few weeks before came out cold and tasted off. The steaks were significantly undercooked and the porterhouse was coated in a thick layer of black pepper that made it inedible. It is too bad that BLT couldn't keep up the way they started out because it had the potential to be a great restaurant the only thing that has been consistently good every time is the popovers but unfortunately that's not enough of a reason to return to a mediocre steakhouse in a city that has so many exceptional ones.
Pros: Popovers
Cons: Service & Quality of Food
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