We were very impressed with all aspects of our experience. To put it simply, the quality of the food started with the ""basics"" done properly, which are too often overlooked. The freshness and quality of the pasta was remarkable, as was the cesar salad. From that base, the combination of flavors also worked very well, across the board. We started with the truffled pecorino packets - very tasty (while the plate was drowing a bit in the brown butter, as long as you don't swish the food through the butter it is great). The cesar was just the right combination of flavors on perfectly fresh romaine. The sauces, meat and cheese all worked very well for our entrees. For dessert, we had the creme brulee trio. My wife loves creme brulee, I do not. So, when we order it, it is usually a compromise for me. Not this time - their ""twist"" was to serve three small portions, one each of pistachio, espresso, and orange liqueur - and the first time I really enjoyed creme brulee. Also, as we dined on an off night (Sunday) and early (5:30), we did not experience any issues with noise and overcrowding that others have reported (but hey, what do you expect with a good restaurant?).
Pros: Quality of food
Cons: Ambiance nice, but not fantastic
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