We used to love coming here for the lamb tagine and friendly service. Both are gone now from this restaurant. The new menu is trying too hard, and fails to be anything other than mediocre. The new lamb dish is not nearly as good as the tagine was. The chicken is greasy, bland, and served with a sauce that tastes like Campbell's canned cream soup. The polenta has some nice flavors, but is soupy and has some strange white foam that is maybe trying to be fancy, but really is just kind of gross.
Pros: good lighting
Cons: mediocre food and service
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