My food experience at La Dolce Vita leaves me not wanting to ever return. I ordered the bolognese. If you are unaware of what traditional bolognese is, I will tell you what it is not. You do not put parika in a traditional bolognese. There are variations, yes, but then don't tout your bolognese in an Italian restaurant as being Italian. The bolognese was a combo of ground beef/veal, a few vegetables, a sprinkling of peas on the top which looked dreadful and had no place in the bolognese sauce and no wine in the sauce (I was told by the waiter that they don't add wine to their sauce because they serve kids and obviously kids can't have alcohol. He obviously doesn't realize that the alcohol gets cooked out.) I pushed all the sauce to the side and requested a simple marinara but knew that the pasta had already been coated with the sauce, thus there would be no fix, but I tried. The waiter then brought me a small cup of their tomato basil sauce instead of the marinara, I hope, as I couldn't imagine them passing off what they gave me as a marinara sauce. Dreadful, just dreadful. I cannot believe that restaurant has stayed in business with that kind of subpar ""Italian"" food.
Pros: atmosphere is decent
Cons: food, horrible
more