When paying top dollar there is very little room for error and teething problems cannot be excused. What could be a great vibe was a disgrace and left us sick at the stomache. Here's the issue list in no order: 1) cocktail menus yet to be printed; 2) service was ridiculously slow despite restaurant not being full; 3) key items on the menu not available (how difficult is it to make duck fat fries?); 4) $44 steaks came cold to the table; 5) management was blase about the mishaps and while offering free desserts did not follow-up; 6) nothing justifies the price point; and finally 7) phoned the management next day to discuss our disappointment as patrons; I am still waiting for them to return my call, perhaps typifying the type of service you can expect. Stay away from this place.
Pros: Ambience
Cons: Price, service, quality, value
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