Absolutely amazing, from start to finish. Every bite was a culinary masterpiece. We were pleasantly surprised to find a place run by a chef with such an exquisite palate, especially in the midwest -- land of overcooked meat and mountains of parsley or cilantro on every dish. Instead, here you'll find beautifully presented food in flavor combinations that will both surprise and please you. The food is delicious - small slice of heaven, in fact - without trying too hard. The service is friendly, making each diner feel like a special guest. This is a true gem of a restaurant, worth every penny. We'll be back! (I highly recommend the sea scallops - best I've ever had.)
Pros: artistic delivery, superb taste
Cons: so far from us! (we live in st. paul, mn)
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