I ate there just the other day (saturday). It was a lazy day outside but when we got into Ciao Vito the Chefs were busy as could be. The food that we say on the bar looked great and got our taste buds zooming. We ate some calimari that was full of flavor and more crispy and tender than i have ever had. The Salad too was just what you expect in the summer. flavorfull and harty. the Ceaser was a great twist moving away from the romain. Who likes cruchy water. the Kale was great. For Dinner we had the Scallops which were great. Liek butter is so over used but yeah they were firm and cooked rear, just right. Pasta with the Scallops was firm and fresh. yum yum. The Skirt steak that my huspand had was great too. This is maby the best cut of meat i have had. Tender, full of flavor and well cooked. The Potato salad was nice. sweat, sour salty and a bit spicy. Perfect combination. The service was a okay. Short to the point and let us enjoy what we had. Not over baring at all and did not rush us. The wine was noce and afordable. We would give this place full honors with five stars but hey, why not push them a bit more and see absolute perfection. Thanks for the dinner we will be back.
Pros: Great yum yum food
Cons: Not free but that is unreasonable
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