If you have an hour or two to burn waiting on line for pizza that is only a bit better than average, go right ahead. But at the end of the day, it's pizza. I called ahead thinking it would reduce my wait time, oh how mistaken I was. As we waited, my brother pointed out the embarrassing fact that we were actually waiting on line for pizza. Never again. The ingredients are fresh but they adhere to the Sbarro school of way too much dough. I would go anywhere else in the neighborhood for a slice to avoid the line. My suggestion would be to go to Vinny Vincenz on first ave and pay the extra buck for the fresh mozzarella slice. Oh, and the artichoke slice is just gross: way too rich.
Pros: pizza?
Cons: uh . . . it's still just pizza
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