Can't say this was horrible but can't say it was great either. Food is average...a bit on the pricey side for what you get. Wine list needs serious work...very limited in selection. Lobster ravioli was good but for the price, I was expecting more fresh lobster meat and not the lobster mousse/pate. Pepita-crusted redfish with saffron rice sounded very good and would've been great had it been served with saffron rice (instead of plain rice pilaf).
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